When the boss' favorite is only in Wisconsin, we try to come close to the recipe and get the same refreshing farmhouse ale.  This multi-grained Midwestern take on the American cream ale is an uncomplicated and lovable guzzler.  Straw gold with a snowy pillow of froth, the nose is gentle and sweet, full of a blend of malted and flaked barley and corn.  Hops give a whisper of flowers and spice.  So far a crowd favorite.